Go Anywhere Rhubarb Squares
Ingredients:
Crust
1 c. flour
1/3 c. icing sugar
1/3 c. butter or marg
Filling
1/3 c. icing sugar
1/3 c. butter or marg
Filling
1 c. sugar
1/4 c. flour
2 eggs, lightly beaten
1 tsp. vanilla
3 c. finely chopped fresh or frozen rhubarb
1/4 c. flour
2 eggs, lightly beaten
1 tsp. vanilla
3 c. finely chopped fresh or frozen rhubarb
Crust
Combine flour & icing sugar; cut in butter until mixture resembles coarse crumbs.Press into the bottom of a greased 9x9 baking pan. Bake at 350F for 12 minutes.
Filling
Combine first four ingredients. Stir in rhubarb; pour over warm crust.
Bake at 350F for 35-40 minutes or until toothpick comes out clean.
Cool on wire rack. Serve warm if desired.
Since we really like these squares, I freeze rhubarb so I can make them during the winter. I chop the rhubarb into small cubes and freeze the 3 cups needed for one recipe in a freezer bag. I mix it up with the rhubarb frozen and it turns out great. You may have to cook it a little longer with frozen rhubarb but no other adjustments need to be made. Enjoy! :)
those look soooo good,my rhubarb just poked through the soil last week,I'm a sucker for rhubarb and rhubarb custard anything!!
ReplyDeleteDefinitely be making these!
Just remember that rhubarb is toxic to chickens so no scraps for the birds.
ReplyDeleteOh, these sound really good. I love rhubarb!
ReplyDeleteIs icing sugar the same as powdered sugar? These look great and I do want to try them!
ReplyDeleteYes oukay, icing sugar and powdered sugar are the same. Hope you enjoy them as much as we do.
ReplyDeleteI've never had rhubarb... but your bars sure do look yummy :)
ReplyDeleteMy daughter-in-law made these one day and I JUST HAD TO HAVE them!! for my own recipe file. They're fabulous!
ReplyDelete