Showing posts with label rhubarb. Show all posts
Showing posts with label rhubarb. Show all posts

Thursday, May 31, 2012

Mulching Fruit Bushes

If you remember my blog last year about using wood shavings -
http://mountaingardengleanings.blogspot.ca/2011/09/shavings.html , one of the uses were for a groundcover.  This year, we decided to buy some landscape fabric and cover the rest of the area in the back that is home to our small fruits (grapes, raspberries, saskatoons, blueberries, rhubarb and kiwi).  The newspapers I used last year are still working in the one row I tried but they probably won't last for many years.  With the landscape cloth and the shavings, I hope to have very little weeding back there.


First thing we did was do a good weeding and raked the area so it was basically level.


You can see the weeds between the grape arbor - they do have a tendency to get away from us.  Hopefully this will be the solution to that problem.


The fabric we bought allows water through it so we laid the drip hoses on top of the fabric and shavings so we can monitor it.  We found the drip line did not work well as the tiny holes would plug up so we added nozzles that mist the row.  We cut holes in the fabric where the plants were growing and then covered the whole thing with a thick layer of shavings.



We worked on one length at a time and kept the shavings away from the edge so we could overlap the next length. 


When we finished one row, we continued onto the next.  At the ends we place slabs of wood to hold the shavings in and to cover the ends of the fabric.  That way we can extend the area if we need to.  We are thinking about added some raised beds for strawberries and such and think that we will do it in that area of the yard.


We hauled many, many loads of shavings on the van and the job took us several weeks to complete but it was worth the end product.  Doesn't it look nice?  It seems nice to as we got a variety of shavings - fir, pine, spruce and cedar.


Next year we will redo the row I did last year with the newspaper and continue out that side of the patch.  :)

Thursday, March 31, 2011

Go Anywhere Rhubarb Squares


 
 
 
These squares are great!  Tart from the rhubarb but just sweet enough with a buttery shortbread crust.  Here is the link to the original recipe.  http://allrecipes.com//Recipe/go-anywhere-rhubarb-squares/Detail.aspx
 
Go Anywhere Rhubarb Squares
Ingredients:
Crust
1 c. flour
1/3 c. icing sugar
1/3 c. butter or marg
Filling
1 c. sugar
1/4 c. flour
2 eggs, lightly beaten
1 tsp. vanilla
3 c. finely chopped fresh or frozen rhubarb
 
Crust
Combine flour & icing sugar; cut in butter until mixture resembles coarse crumbs.Press into the bottom of a greased 9x9 baking pan. Bake at 350F for 12 minutes.
Filling
Combine first four ingredients. Stir in rhubarb; pour over warm crust.


Bake at 350F for 35-40 minutes or until toothpick comes out clean.

 
Cool on wire rack. Serve warm if desired. 


Since we really like these squares, I freeze rhubarb so I can make them during the winter.  I chop the rhubarb into small cubes and freeze the 3 cups needed for one recipe in a freezer bag.  I mix it up with the rhubarb frozen and it turns out great.  You may have to cook it a little longer with frozen rhubarb but no other adjustments need to be made.  Enjoy! :)