1 small pkg lime gelatin
1 c boiling water
1 c crushed pineapple with juice
1/4 c salad dressing
1 c cottage cheese
1/2 c chopped celery
1/2 c shredded carrot
Dissolve gelatin in boiling water.
Add pineapple and cool slightly.
Stir in salad dressing until all lumps dissolved. I found if you cool the mixture too much, the salad dressing does not dissolve and remains lumpy.
Stir in cottage cheese.
Add celery and carrots.
Chill until set. I serve this salad in a bowl and spoon it out instead of putting it in a mold.
Ingredients - Red Salad
1 small pkg cherry gelatin
1 small pkg raspberry gelatin
1 1/2 c boiling water, separated
1 c cranberry sauce
1 c crushed pineapple with juice
1 10 oz pkg raspberries, thawed or 1 c fresh
1 c whipping cream
125 gm pkg cream cheese
1/2 c sugar
1st layer: Dissolve cherry gelatin in 3/4 c boiling water. Add pineapple and cranberry sauce.
Pour into 9x9 cake pan and chill until set.
Enjoy them both! They are favorites around here. :)
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