I had huge radishes that were crisp and not hollow or woody.
My sister-in-law was picking tomatoes and knocked off this big fellow by accident. It was 1 1/2 pounds of tomato. When it finally turned red, two people used it for tomato sandwiches for two days. One slice of tomato covered a slice of bread.
My cukes were nice and crispy, not at all bitter or dry. Once they started producing, I always had my crisper full and gave them away by the grocery bag.
This was one day's picking and I usually picked the cukes twice a week.
This was one of my monster turnips from last year. Some of them were normal and others were mutant giants.
Here is a comparison of a normal-sized and a giant turnip.