Sunday, January 20, 2013

Sourdough Sharing - Brioche/Babka

This month the sourdough recipe for Sourdough Surprises is to make a brioche dough and use it to make a babka.

I've never made either brioche is rich bread with high egg and butter content or babka.  Babka can be a twisted loaf with cinnamon and/or chocolate or a Urkraiain sweet bread usually containing raisins often made for Easter.

I was not able to participate due to illness and time constraints but wanted to link to the blog to have easy access to the recipes.  I do plan to try these breads someday.


  1. It sounds yummy!
    I hope you're feeling better Joan xx

  2. I hope you're feeling better. And looking forward to seeing your babka in the future!