Monday, April 29, 2013

Sourdough Banana Cake

There were many interesting cakes in March's Sourdough Sharing.  Since I had some ripe bananas on hand, I decided to give Amanda's cake a try.  She posted a link to this recipe.

1 c sourdough 
1 1/2 c flour
1/2 c sugar
1/2 c brown sugar
2 tsp baking soda
1 egg
1/4 c oil
1/4 c plain yogurt
1 1/2 c bananas
1 tsp vanilla
1/8 tsp nutmeg
1 tsp cinnamon
1/2 tsp cloves
1/4 tsp ginger

In mixing bowl beat together sourdough, egg, oil, sugars, yogurt, vanilla and bananas.  I did not mash the banana a lot because I wanted chunks of banana in the cake.  Mix together dry ingredients - flour, spices and baking soda.  Add to mixing bowl and stir only until combined.  Pour into greased cake pan - either 9" by 13" or a bundt pan. 

Bake at 350°F for 35 to 40 minutes (9x13) or 40 to 45 minutes (bundt) or until toothpick comes clean.

You can add a glaze, if you wish, but I found the cake tasty and moist without it.

No comments:

Post a Comment