I love melted cheese but I also love crispy cheese that you get when you order cheese toast in a restaurant and they have grilled it so it is nice and crispy. This recipe has both!
4 slices bread
soft butter or marg
1/2 c grated parmesan cheese
1 c grated cheese - cheddar or cheddar-mozzarella mix
I grated both cheddar and mozzarella cheese because I like the extra gooeyness of mozzarella but wanted the taste of the cheddar.
Finely grate parmesan or use pre-grated (I didn't have any fresh so used the handy can).
Slice bread fairly thick and butter both sides of each slice.
Place 2 slices in preheated pan and cook until browned.
Sprinkle both slices with parmesan cheese.
Flip the slices over to brown the second side.
Sprinkle cheddar or cheddar-mozza on top of the 2 slices.
Cook until cheese starts to melt and bottom is nicely brown.
Quickly flip one piece onto the second and remove from pan. Repeat with other 2 slices or as many sandwiches as you need.
Let sandwich sit a couple of minutes so the inside is melted and nice and gooey. Slice in half and enjoy! ;)