This is another recipe that starts with a cake mix.
1 yellow cake mix
1 small package vanilla instant pudding mix
1/2 c oil
1/2 c sherry
1 c sour cream
1/3 c poppy seeds
Preheat oven to 350°F. Combine cake mix and pudding mix.
Mix in poppy seeds.
This is the brand of sherry that I use, only because it was what Auntie Ruby used. She said you could substitute apple juice of the sherry but I have never tried it.
Add oil, sherry, eggs and sour cream.
Pour into a greased bundt pan. I use cooking spray to grease the pan.
Bake at 350°F for 50 - 60 minutes until toothpick comes out clean.
Place plate on top of cake pan and flip cake over. Cool cake on plate.
Slice and enjoy. You probably could use a vanilla or lemon glaze to fancy up the cake but it is so moist and tasty we have never had it that way. ;)